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Double Chocolate Gluten Free Cookies


Dark or White.. can’t decide then have the 2 together! The combination of White and Dark Belgian chocolate chips makes them doubly delicious


Gluten Free Flour – (Rice, Tapioca & Potato), Dark Chocolate Chips (Milk, Soya), White Chocolate Chips (Milk, Soya)Butter (Milk), Egg, Sugar, Cornflour, Baking Powder, Vanilla Extract, Xantham Gum.

Allergen advice: – For allergens, see ingredients in bold

x8 Cookies:- (approx. 45 GRM EACH)

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