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White Chocolate & Cranberry Gluten Free Cookies


Not just for Christmas, these chewy and yet crunchy White Chocolate and Cranberry cookies are a great treat at any time of the year!


Gluten Free Flour – (Rice, Tapioca & Potato), Butter (Milk), Cranberries, White Chocolate Chips (Milk, Soya), Sugar, Egg, Cornflour, Baking Powder, Xantham Gum.

Allergen advice: – For allergens, see ingredients in bold

x8 Cookies:- (approx. 45 GRM EACH)

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