White Chocolate & Cranberry Gluten Free Cookies
Not just for Christmas, these chewy and yet crunchy White Chocolate and Cranberry cookies are a great treat at any time of the year!
Gluten Free Flour – (Rice, Tapioca & Potato), Butter (Milk), Cranberries, White Chocolate Chips (Milk, Soya), Sugar, Egg, Cornflour, Baking Powder, Xantham Gum.
Allergen advice: – For allergens, see ingredients in bold
x8 Cookies:- (approx. 45 GRM EACH)
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